Providing Affordable Nutrition &
Goodness for the Nation
We provide the nation with the safest, freshest produce essential for a nutritional balance that ensures healthy living.
Cargills Lak Bojun is another initiative of the Cargills Village to Home program to support local entrepreneurs, by providing space at Cargills Food City premises to serve home-made nutritious breakfast meals to customers. In addition to supporting local entrepreneurs like E K Purnalatha, this program also provides healthy breakfast options for our customers.
We have always been committed to living our purpose relentlessly, whether it be providing affordable nutrition, bridging regional disparity, or strengthening communities. And in living out our purpose we are also mindful about safeguarding the environment around us.
This World Environment Day, we reaffirm our commitment to sustainable and responsible business operations. This commitment is reflected in the many pioneering initiatives that we have undertaken to recycle waste, reduce carbon emissions, and substitute non-renewable energy sources with alternative, clean renewable energy among many other initiatives that make a positive impact and sustainable difference in our communities.
We are proud to mention that our dairy facility in Banduragoda, a pillar of environmental excellence within our organisation, was recently awarded the Silver Trophy at the Presidential Environmental Awards 2021/2022.
With a trusted heritage of over 175 years, the Cargills Group is built on the principles of
cost of living, enhancing youth skills, and bridging regional disparities. Our commitment to
a sustainable and socially responsible business has made us one of the leading consumer goods
in the country. Spread across retail, food manufacturing, restaurants, and banking, Cargills
lives of millions of Sri Lankans every day, from customers to farmers to suppliers and the wider
For more information about this project, call Chandika at