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KFC


Hand-breaded, freshly prepared and Finger Lickin’ Good! A taste you can trust!


KFC landed in Sri Lanka in 1995, when the first restaurant opened its doors at Majestic City. Since then, this most loved and fastest growing retail chain in the world has expanded to over 30 restaurants around the country and serves up nearly 11.5 million meals annually.
What made KFC great then is what makes the chain still famous and favoured. The secret lies in a world-famous-recipe, Colonel Harland Sanders signature blend of 11 herbs and spices, which even today is under lock and key at our headquarters in Kentucky, USA.
Cargills Ceylon is passionate about serving our customers freshly prepared, great tasting food with a key part of this being localizing the dishes to suit the Sri Lankan palate; this includes the Chicken Buryani, KFC Spice Rice, and KFC Chicken Charger - along with the signature KFC meals.
At KFC we are also proud of our world famous recognition culture. We believe everyone puts in their best effort and we never shy away from saying that the food taste excellent. Over the years, Cargills has celebrated this team effort by building upon professionalism and best practices in the field of food, beverage and hospitality.
We also support the local farming and livestock industry by sourcing the best local produce whilst maintaining KFC’s strict international standards.

Certifications & Awards

  • GMP – Good Manufacturing practices
  • National Productivity award - Special commendation 2015











Contact

Niroshan De Silva
Chief Operating Officer – Restaurant Sector
E-Mail: niroshan.d@cargillsceylon.com

Ranil Irugalbandara
General Manager
E-Mail: ranil.i@cargillsceylon.com